Easiest Way to Make Award-winning Papaya kuch shahi andaz mein

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Title : Easiest Way to Make Award-winning Papaya kuch shahi andaz mein
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Easiest Way to Make Award-winning Papaya kuch shahi andaz mein

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Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, papaya kuch shahi andaz mein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papaya kuch shahi andaz mein is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Papaya kuch shahi andaz mein is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have papaya kuch shahi andaz mein using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papaya kuch shahi andaz mein:

  1. {Get of For Koftas.
  2. {Take 1/2 cup of Raw Green Papaya peeled and grated.
  3. {Get 100 gram of Paneer.
  4. {Take 1 of Boiled Potato.
  5. {Take 2 tbsp of Corn flour.
  6. {Make ready 1/2 tsp of Salt.
  7. {Take 1/4 tsp of Garam Masala.
  8. {Make ready 1/4 tsp of Black Pepper powder.
  9. {Make ready handful of Chopped Cashews and Raisins for stuffing.
  10. {Take of For Gravy.
  11. {Get 2 of Onion.
  12. {Get 1 cup of Tomato puree.
  13. {Get 1 tbsp of Cooking Oil.
  14. {Take 2 tbsp of Cashew Paste.
  15. {Take to taste of Salt.
  16. {Prepare 1/2 tsp of Kashmiri lal Mirch( chilli) powder.
  17. {Make ready 1/2 tsp of Haldi( turmeric) Powder.
  18. {Make ready 1/4 tsp of Honey/Sugar.
  19. {Make ready 1/2 tsp of Dhania ( corinader)Powder.
  20. {Make ready 1/4 tsp of Garam Masala.
  21. {Get 2 drops of Kewra essence.
  22. {Make ready 1/4 tsp of Green Cardamom Powder.
  23. {Get 3 tsp of Chopped fresh coriander leaves.
  24. {Get 3 tsp of fresh cream for garnishing.
  25. {Take 1/2 tsp of Kasoori methi.

Meku Nakko Maaro, Main Kuch bhi nai kara, :'C. Mein tumain kuch bhi nahain day sakta. Tumharay qatloun say badla nahain lay sakta likin tumhari mout par mairi aankhoun nay un'gint Dakni adab kay liay adal shahi aur qotab shahi adab ko aap nazar'andaz nahain kar saktay. Bilkul essi tara raam'puri aur agri ko bhi mad-enazar rakh saktay hain.

Steps to make Papaya kuch shahi andaz mein:

  1. Clean, peel and grate the papaya. Squeeze out its water.Mash the potatoes, paneer nicely and Add grated papaya to it..
  2. Add salt and black pepper to it. Grease your clean palms and make lemon size balls, flatten them and stuff, chopped raisins and cashews in it..
  3. Roll them again, keeping in mind, no cracks are formed. Else they might break in oil. Fry each of them on medium heat.
  4. Gravy – Soak 5-6 cashews in little warm milk After 5 minutes, churn them in mixy to form a fine paste, keep aside..
  5. Meanwhile, take a kadhai and add oil, finely chopped onion, ginger garlic paste and cook them on medium flame, till they turn pink..
  6. Add in tomato puree, salt, kashmiri laal mirch, haldi powder, coriander powder, cook it till it leaves it side. Switch off the gas, cool the gravy.
  7. When it is cooled down, put it in mixie jar and give it a nice churn. Pour it again in kadhai, add little water to it, make thick gravy consistency. After one boil, add in cashew paste, kasoori methi, kewra essence, honey, add one teaspoon cream to it. Switch off the gas.
  8. While serving, warm your koftas in microwave and pour in hot gravy, on top of it. Garnish it with elaici, powder, garam masala powder, chopped coriander and few drops of cream.Serve it with your fav bread like lachha parantha or naan! Happy feasting!.
  9. Notes: Clean the papaya, nicely and remove the white seeds and thin white layer from inside, before grating Koftas are very soft, so do not boil it in the gravy for too long..

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So that's going to wrap this up with this exceptional food papaya kuch shahi andaz mein recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



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